- TR
April 2010: Croatia Gastronomy Festival, Crotia
September 2008: Ika Erfurt Chefs Olympics, Germany
February 2008: Hotelympia London, England
September 2007: World Association of Chefs Society, Bled, Slovenia
Gold Medal Award in Chicken Category - Gold Medal Award in
Fish Category
Turkish Culinary National Team, Team Competition Diplom
Bronze Medal Award in Cold Buffet
Forth Place, Best Chef in Europe Contest
May 2007: American Culinary Classic, Chicago, USA
October 2006: Ekaterinburg Culinary Cup, Russia
February 2006: Istanbul International Gastronomy Festival, Turkey
September 2005: Moscow Kremlin Culinary Cup, Russia
February 2004: Istanbul International Gastronomy Festival, Turkey
February 2003: Open Cookery Championship 2003, Malta
1999: Chaine Des Rotisseurs Election Turkey, Turkey
1999: Chaine Des Rotisseurs Election, Crowne Plaza Hotel İstanbul, Turkey
1998: Chaine Des Rotisseurs Election, Crowne Plaza Hotel İstanbul, Turkey
1998: Gundel Karoly Culinary Competition Budapest, Hungary
1997: AEHT’97 (Annual European Hotel Tourism High Schools Cul. Competition)
Bronze Medal Award in Open Team Buffet
Silver Medals in 3 Course Meals and Best Team, Best European & Asian Chef
Master Chef`s Grand Prix Gold Medal Award, Bronze Medals in Chinese Dish, Fish
Dish, Mushroom Dish and Open Team Buffet
Bronze Medal Award in Vegetarian Dish
Gold Medal in Cook and Serve, Silver Medal in Original
Turkish Dish, Bronze Medal
Awards in Pasta Dish and Open Team Buffet
Bronze Medal Award in Pasta
4th Place in 3 Course Meal
1st Place in 3 Course Meal
3rd Place in 3 Course Meal
1997: Best Trainee, Holiday Inn Crowne Plaza Hotel, Turkey
1st Place in Best National Dish; 3rd Place with Team
Amsterdam, Holland
Best Presentation Award, 3 Course Meal
1st Place, Kitchen Branch
